Syllabus: GS3/ Economy
Context
- The Embassy of India in Brussels hosted the second edition of the Indian Seafood and Wine Tasting Event showcasing India’s finest culinary offerings.
Seafood Industry of India
- India is the third-largest fish and aquaculture-producing country and the industry employs more than 28 million people in India.
- It accounts for 7.96% of the total global fish production.
- India’s seafood exports have increased from Rs. 46,662.85 Crore in 2019-20 to Rs. 61043.68 Crore in 2023-24 registering a growth of 30.81%.
- India mainly exports frozen shrimps, fish, cuttlefish, squids, dried items, and live and chilled items.
- The frozen shrimp is the largest exported marine product contributing to more than 40% of the total quantity and about 67.22% of the total export value.
Major Export Markets
- USA, China, and the European Union (EU) are the largest importers of Indian seafood.
- With 500 EU-approved firms, the EU has become India’s second-largest seafood market, with annual purchases of USD 0.95 billion.
- Emerging markets like Japan, Vietnam, and the Middle East are gaining traction.
Government initiatives
- Marine Products Export Development Authority (MPEDA): It facilitates technology upgradation, market development, and quality certification.
- RoDTEP: The Government has also increased the Remission of Duties and Taxes on Export Products (RoDTEP) from 2.5% to 3.1% for various seafood products.
- Pradhan Mantri Matsya Sampada Yojana (PMMSY): It was implemented to bring the Blue Revolution through sustainable and responsible development of the fisheries sector in India from FY 2020-21 to FY 2024-25.
- The reduction in import duties on various ingredients /inputs for manufacture of prawn and shrimp feed/fish feed announced in Budget 2024-25, will make Indian seafood-based value-added products more competitive in international markets.
- Fisheries and Aquaculture Infrastructure Development Fund (FIDF): it was implemented to create a fund to address the infrastructure requirement for the fisheries sector.
- Kisan Credit Card (KCC) scheme was extended in the 2018-19 to fisheries and animal husbandry farmers to help them meet their working capital requirements.
Challenges faced by India
- Stringent Regulatory Norms: Major markets, including the EU and USA, impose rigorous quality checks, leading to frequent rejections.
- Technology Adoption: Limited access to modern technology and practices for sustainable aquaculture.
- Climate Change: Rising sea temperatures, ocean acidification, and changing weather patterns affecting fish habitats and breeding.
- Pollution: Water pollution from industrial, agricultural, and plastic waste harms aquatic life and ecosystems.
- Infrastructure: Inadequate cold storage, processing facilities, and transportation affecting fish quality and market access.
Way Ahead
- Market Diversification: Expanding exports to Africa, South America, and ASEAN countries to reduce dependency on traditional markets.
- R&D and Innovation: Encouraging research in species diversification, disease management, and climate-resilient aquaculture practices.
- Sustainability: Promoting eco-friendly fishing and aquaculture practices to ensure long-term viability of resources.
Concluding remarks
- Indian seafood exports hold immense potential for driving economic growth, and promoting sustainable development.
- Strategic interventions in quality enhancement, market diversification, and infrastructure modernization can position India as a global leader in seafood exports.
Source: PIB
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