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- The implementation of the Food Safety and Standards Authority of India’s (FSSAI’s) health star rating (HSR) on packaged foods could take at least a year.
About FSSAI’s Star Rating
- In February 2022, the FSSAI decided to adopt the “health-star rating system”, which gives a product 1/2 a star to 5 stars, in its draft regulations for front of package labelling (FOPL).
- The decision was based on the recommendations of a study by the IIM Ahmedabad the regulator had commissioned in September 2021.
- It aims to help consumers reduce their intake of unhealthy foods.
- Instances of Usage and studies :
- The health star rating (HSR) system adopted in countries like Australia and New Zealand has not resulted in any meaningful behaviour change.
- There is “ still no evidence of HSRs having a significant impact on the nutritional quality of people’s food and beverage purchases”.
- A systematic review carried out in 2019 that evaluated HSR labels through three randomised controlled trials found that they didn’t impact food purchases, such as calories or sugar or sodium purchased.
What is FSSAI?
FSSAI Major Initiatives
CODEX
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Source:TH
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