Syllabus: GS2/ Governance, GS3/ Economy
Context
- The Right to Food in India faces challenges due to inefficiencies in the Public Distribution System (PDS), hindering equitable access to essential food grains.
Food Insecurity in India
- India has been ranked 105th out of 127 countries in the Global Hunger Index (GHI) 2024, placing it in the “serious” category for hunger levels.
- The State of Food Security and Nutrition in the World 2023 report highlights that approximately 224 million people in India experienced moderate or severe food insecurity in 2021-2022.
Recognition of the Right to food – The right to food is recognized in the Universal Declaration on Human Rights and the International Covenant on Economic, Social and Cultural Rights (ICESCR). – In India, the right to food was recognised as a fundamental right Article 21 of the Constitution in the case, People’s Union of Civil Liberties vs Union of India. |
What is a PDS System?
- The Public Distribution System (PDS) is a food security system in India that distributes food and other items to the poor at subsidized prices.
- The PDS is a joint responsibility of the central and state governments.
- The central government, through the Food Corporation of India (FCI), procures, stores, transports, and allocates food grains to the states.
- State governments manage the system at the ground level, including allocating food within the state, identifying eligible families, and issuing ration cards.
Challenges with the PDS System
- Diversion of Food Grains: A significant portion of food grains is leaked during transportation or diverted to the black market.
- Exclusion Due to Biometric Verification: Many individuals lose access to monthly rations as their names are removed from PDS rolls after biometric mismatches during Aadhaar-based verification.
- Corruption at Fair Price Shops (FPS), such as under-weighing food grains, selling poor-quality goods, or charging higher prices, undermines the system’s effectiveness.
- Inadequate warehousing facilities lead to spoilage and wastage of food grains.
Reforms and Modernization Efforts
- National Food Security Act, 2013: Enacted to provide legal entitlement to subsidized food grains to two-thirds of India’s population.
- Ensures the coverage of 75% of rural and 50% of urban population.
- The Targeted Public Distribution System (Control) Order of 2015 was issued by the Ministry of Consumer Affairs, Food and Public Distribution.
- It established responsibilities for the Centre and States, and set up a grievance redressal mechanism.
- Digital Ration Cards: The introduction of digital ration cards and Aadhaar-based biometric authentication aims to eliminate fake and duplicate ration cards.
- Direct Benefit Transfer (DBT): In some regions, DBT has been implemented, where money is transferred directly to the bank accounts of beneficiaries instead of providing food grains.
- End-to-End Computerization: The PDS system is being computerized to improve transparency, minimize leakages, and make distribution more efficient.
- Food Safety and Quality Monitoring: Various measures have been taken to improve the quality control of food grains provided under the PDS.
Way Ahead
- Infrastructure Expansion: Strengthen storage and transportation facilities to support the growing scale of operations.
- Technological Integration: Leverage artificial intelligence and blockchain for real-time tracking and reducing inefficiencies.
- Implement social audits and public grievance redressal mechanisms to hold PDS stakeholders accountable and address issues like corruption and leakages.
Source: TH
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