Indian Agriculture to 2047 Report

Syllabus: GS3/Agriculture

Context

  • According to an analysis by ICAR-National Institute of Agricultural Economics and Policy Research (ICAR-NIAP), India’s aggregate food demand is projected to exceed twice the current demand by 2047.

Major Findings

  • Increase in Population: By the 100th year of its independence in 2047, India aims to attain the status of a developed nation.
    • By this time, of the projected 1.6 billion population, approximately half may reside in urban areas. 
  • Increase in Demand: By 2047, India’s demand for nutrient-rich foods, including horticultural and animal products, is expected to increase three to four times. 
  • Land Shrinking: Agricultural land needed to meet this increased food demand is expected to shrink to 176 million hectares (mha) from the current 180 mha.
    • The cropping intensity is likely to increase to 170% from the current 156%.
  • Structural Changes in Agriculture: By 2047, Agriculture’s contribution to the national income may decrease to 8% from the current 18%.
    • The average landholding size is expected to decrease significantly to 0.6 hectares from approximately one hectare now. 
    • Farmers would increasingly diversify their production portfolios towards less land-intensive activities such as animal husbandry and fisheries. 
    • Projections indicate an increase in the contribution of livestock to the gross value of agricultural output to 39% from the current 31%, and of fisheries to 10% from 7%. 
  • Impact of climate change on agriculture: Over the past five decades, extreme climate events such as droughts, heat waves, and floods have reduced India’s agricultural productivity growth by approximately 25%.
  • India’ water use efficiency is also low at 35-40%, which is roughly one-third to one-half of the efficiency levels observed in China, Brazil, and the United States.
    • Agriculture is a major consumer of water (83 per cent), and by 2047, its demand will be approximately 18 per cent higher than its current use.
Agrifood Systems
– It refers to the entire network of activities, people, and institutions involved in producing, processing, distributing, consuming, and disposing of food and agricultural products. 
Key Components of Agrifood Systems:
1. Production: Farming, livestock, fisheries, forestry, etc.
2. Processing: Converting raw products into consumables (e.g., milling wheat into flour, canning vegetables).
3. Distribution: Transporting and selling food—wholesalers, retailers, and markets.
4. Consumption: What people eat, their preferences, nutrition, and health outcomes.
5. Waste Management: Food loss during production or processing and food waste at the consumer level.

Policy Recommendations

  • Efficient Management of Water Resources: Rainwater harvesting and groundwater recharge are essential for sustainable water resource management.
    • Water use efficiency currently stands at 35–40%; a 10% improvement could irrigate an additional 14 million hectares.
  • Power Sector Reforms: Phasing out universal electricity subsidies and targeting only needy farmers can help curb the overuse of electricity and groundwater.
  • Fertilizer Sector Reforms: Current subsidy system favors nitrogenous fertilizers, disrupting NPK balance.
    • Linking subsidies to Soil Health Cards can optimize fertilizer use and restore soil health.
    • Emerging tech like nano-fertilizers and drone-based precision fertilization can enhance efficiency and reduce environmental harm.
  • Climate Change Mitigation: Single risk mitigation strategies are inadequate; integrated climate-smart practices are more effective (resilient varieties, efficient irrigation, etc.).
    • Digital tools (remote sensing, drones) can improve risk assessment and enable region-specific insurance.
  • Investment in Agricultural R&D: India spends only 0.43% of AgGDP on R&D (vs. global average of 0.93%); private sector share is low (7%).
    • Need sustained public investment and private/philanthropic partnerships.
  • Crop Planning and Diversification: Must align cropping with resource endowments and climate, but profitability is key for farmer adoption.
    • High-value crops (fruits, vegetables) require strong market infrastructure, cold storage, and financial support.
  • De-stress Agriculture Employment: Agriculture faces excessive labor pressure due to slow rural industrialization.
    • Promote agri-startups and MSMEs to create jobs and add value to farm produce.
  • Strengthening Market Infrastructure & Value Chains: Market infrastructure has not matched growing commercialization in agriculture.
    • Strengthen FPOs, cooperatives, and contract farming to improve market access and reduce risks.

Conclusion

  • The challenges facing the agri-food system are multifaceted and interconnected, and their management requires a comprehensive approach encompassing technological and institutional innovations, investments in infrastructure, and reforms in incentive structures. 

Source: DTE

 

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