Guidelines For Setting Up Bio-resource Centres

Syllabus: GS3/ Environment

In News

  • The Ministry of Agriculture and Farmers’ Welfare has come up with the guidelines for setting up of bio-input resource centres (BRC) under the National Mission on Natural Farming (NMNF).

Key Highlights of the Guidelines

  • Financial Assistance: ₹1 lakh per BRC, provided in two installments of ₹50,000 each.
    • Assistance excludes costs like sheds, land rental, or permanent infrastructure.
  • Purpose of BRCs: Facilitate cluster-level production and availability of natural farming bio-inputs.
    • Act as knowledge hubs for disseminating practices and solutions related to natural farming.
    • Tailor bio-inputs according to local soil, crops, and land-use patterns.
  • Eligibility: BRCs must be run by entrepreneur groups already practising natural farming.
    • If unavailable, the state natural farming cell will identify and onboard farmers willing to transition.
  • Affordability Focus: Inputs produced and sold must remain affordable for small and marginal farmers.
  • Integration with Other Schemes: Emphasis on convergence with programmes like the Formation and Promotion of 10,000 FPOs, National Mission on Edible Oilseeds, etc.

Significance of the BRC Guidelines under NMNF

  • BRCs will locally produce and supply ready-to-use inputs.
  • Will promote cluster-based collective efforts, enhancing access to markets and reducing costs.
  • BRCs will help scale up natural and organic farming by ensuring quality inputs and region-specific formulations.

About National Mission on Natural Farming (NMNF)

  • Type: Centrally Sponsored Scheme (CSS)
  • Nodal Ministry: Ministry of Agriculture & Farmers’ Welfare
  • Launch Date: November 25, 2024
  • Primary Objective: Promote nature-based, sustainable systems of farming
    • Reduce dependence on chemical inputs
  • Implementation Target (Next 2 Years): To be implemented in 15,000 clusters of willing Gram Panchayats
    • Reach out to 1 crore farmers
    • Cover 7.5 lakh hectares of agricultural land

Source: DTE

 

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